Mocha Coffee Mix1 1/2 cups non-fat Dry Milk
1 3/4 cup Powdered Sugar
3/4 cup Powdered Creamer
1/2 cup baking Cocoa (I used Dutch Processed)
1/3 cup Instant Coffee (reg or decaf)
2 rounded TBSP. Malt Powder
Sift ingredients together. Store in an air-tight container in a cool pantry.
Mix 3 rounded tablespoons mix into a mug with boiling water. Stir well.
It tastes better when sipped out of an Artisan mug...