Mocha Coffee Mix
1 1/2 cups non-fat Dry Milk1 3/4 cup Powdered Sugar
3/4 cup Powdered Creamer
1/2 cup baking Cocoa (I used Dutch Processed)
1/3 cup Instant Coffee (reg or decaf)
1/4 tsp. salt
2 rounded TBSP. Malt Powder
Sift ingredients together. Store in an air-tight container in a cool pantry.
Mix 3 rounded tablespoons mix into a mug with boiling water. Stir well.
It tastes better when sipped out of an Artisan mug...
Well folks, I messed up! The recipe should read 1 3/4 cups Powdered Sugar not just 3/4 cup. Sorry for the hassle!
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