Monday, May 23, 2011

How to Cook Morel Mushrooms

Morel mushroom (IowaOutdoorsman photo)
One of my favorite Rites of Spring is hunting those elusive Morel mushrooms. And, before anyone asks…NO, I won’t tell you where I get them!
But, for those who did manage to find a few, you may be wondering what to do with them.
In my humble opinion, the fresh flavor of these tasty little morsels doesn’t need to be covered up with a thick coating of egg, cracker crumbs, corn flake crumbs, what have you.
All you need is flour, salt & pepper, butter (or ghee) and a good seasoned cast iron skillet. (OK, you can use whatever skillet you have!)
To read the recipe, click here!

1 comment:

  1. mmm...morels. very timely. wild asparagus anyone?

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