 |
| Morel mushroom (IowaOutdoorsman photo) |
One of my favorite Rites of Spring is hunting those elusive Morel mushrooms. And, before anyone asks…NO, I won’t tell you where I get them!
But, for those who did manage to find a few, you may be wondering what to do with them.
In my humble opinion, the fresh flavor of these tasty little morsels doesn’t need to be covered up with a thick coating of egg, cracker crumbs, corn flake crumbs, what have you.
All you need is flour, salt & pepper, butter (or ghee) and a good seasoned cast iron skillet. (OK, you can use whatever skillet you have!)
In my humble opinion, the fresh flavor of these tasty little morsels doesn’t need to be covered up with a thick coating of egg, cracker crumbs, corn flake crumbs, what have you.
All you need is flour, salt & pepper, butter (or ghee) and a good seasoned cast iron skillet. (OK, you can use whatever skillet you have!)
To read the recipe, click here!
mmm...morels. very timely. wild asparagus anyone?
ReplyDelete