It is great to have an ample supply of storage food for emergencies, but how will you cook these staples? Veteran off-grid and Dutch oven cook Karla Moore guides you through the tasty way to survive using simple recipes!
Friday, May 13, 2011
Survival Food: Apricot Energy bar
Food is the fuel that keeps you warm!
Your stored food is an investment. But it’s always a good idea to rotate the stock.
Another thought is to make full use of those stores. Rather than spending upward of a dollar or so for a commercial energy bar, try making your own! Here's a good recipe for an apricot energy bar.